SHRIMP UGGIE - Marinated in vegetable oil, crushed red pepper, hot sauce, onion, bell pepper and sauteed. Spicy. Served with new potatoes.

VOODOO SHRIMP - Asian Creole. Olive oil, black bean paste, tomatoes, black olives, oregano and rosemary. Served with pasta.

ITALIANO SHRIMP (also trout or catfish) - Dipped in olive oil, then into a bread crumb and imported cheese mix. Sauteed, with fresh lemon juice squeezed on top.

PAUL'S FANTASY - Pan fried trout, topped with grilled shrimp and new potatoes.

CRABMEAT AND POTATO PATTIE PLATE - Exactly what it sounds like.

MAMA'S PASTA - Olive oil, butter, tomatoes, artichoke hearts, and shrimp.

BAR-B-QUE OYSTERS - Olive oil, butter, lots of garlic, basil, and parsley. Sauteed. Served with new potatoes.

MUDDY WATER - Pan fried trout, topped with muddy water sauce, chicken broth, garlic, anchovies, gutted jalapenos, and sprinkled with parmesan cheese. Not hot or spicy.

VOLCANO SHRIMP - Ginger, soy sauce, black bean paste, and Chinese red pepper. Served with pasta. Hot!

BAR-B-QUE SHRIMP (Photo Shown Above) (Small or Large) - Olive oil, butter, lots of garlic, basil, and parsley. Sauteed. Served with new potatoes.

COMBINATION - Bar-B-Que oysters and Bar-B-Que shrimp plate.

SAM'S FAVORITE - Trout or catfish, sauteed with garlic, olive oil, basil, and Worcestershire sauce. Served with new potatoes.

ANGRY SHRIMP - Sauteed with Chinese chili paste, garlic, three colors of bell peppers. Hot!

STUFFED SHRIMP - Large shrimp, stuffed with crabmeat and deepfried.

ETOUFFEE - Crawfish smothered down with onions, bell pepper, garlic and celery. No roux. Served with rice.

SHRIMP CREOLE - Cooked with every tomato product you can imagine. Served with rice.

CRAWFISH FETTUCCINI - Cooked in half and half with Reggiano parmesan and Pecorino cheeses.

TROUT OR CATFISH ANTHONY - Grilled with butter, seasonings sprinkled on top.

SHRIMP GAIL - Same as trout Anthony, but with shrimp.

ANTHONY AND GAIL COMBO