SHRIMP UGGIE - Marinated in
vegetable oil, crushed red pepper, hot sauce, onion, bell pepper
and sauteed. Spicy. Served with new potatoes.
VOODOO SHRIMP - Asian Creole.
Olive oil, black bean paste, tomatoes, black olives, oregano and
rosemary. Served with pasta.
ITALIANO SHRIMP (also trout
or catfish) - Dipped in olive oil, then into a bread crumb and imported
cheese mix. Sauteed, with fresh lemon juice squeezed on top.
PAUL'S FANTASY - Pan fried
trout, topped with grilled shrimp and new potatoes.
CRABMEAT AND POTATO PATTIE PLATE
- Exactly what it sounds like.
MAMA'S PASTA - Olive oil,
butter, tomatoes, artichoke hearts, and shrimp.
BAR-B-QUE OYSTERS - Olive
oil, butter, lots of garlic, basil, and parsley. Sauteed. Served
with new potatoes.
MUDDY WATER - Pan fried trout,
topped with muddy water sauce, chicken broth, garlic, anchovies,
gutted jalapenos, and sprinkled with parmesan cheese. Not hot or
VOLCANO SHRIMP - Ginger, soy
sauce, black bean paste, and Chinese red pepper. Served with pasta.
BAR-B-QUE SHRIMP (Photo
Shown Above) (Small or Large) - Olive oil, butter, lots
of garlic, basil, and parsley. Sauteed. Served with new potatoes.
COMBINATION - Bar-B-Que oysters
and Bar-B-Que shrimp plate.
SAM'S FAVORITE - Trout or
catfish, sauteed with garlic, olive oil, basil, and Worcestershire
sauce. Served with new potatoes.
ANGRY SHRIMP - Sauteed with
Chinese chili paste, garlic, three colors of bell peppers. Hot!
STUFFED SHRIMP - Large shrimp,
stuffed with crabmeat and deepfried.
ETOUFFEE - Crawfish smothered
down with onions, bell pepper, garlic and celery. No roux. Served
SHRIMP CREOLE - Cooked with
every tomato product you can imagine. Served with rice.
CRAWFISH FETTUCCINI - Cooked
in half and half with Reggiano parmesan and Pecorino cheeses.
TROUT OR CATFISH ANTHONY -
Grilled with butter, seasonings sprinkled on top.
SHRIMP GAIL - Same as trout
Anthony, but with shrimp.
ANTHONY AND GAIL COMBO