Uglesich's
A New Orleans Tradition Since 1924
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    A New Orleans Tradition
    Since 1924

     

    On The Half Shell

    OYSTERS ON THE HALF-SHELL (Photo Shown above)- half dozen and dozen

    OYSTER PLATE

    CATFISH PLATE

    TROUT PLATE (when available)

    SHRIMP PLATE (fried or grilled)

    SOFT SHELL CRAB PLATE

    STUFFED BELL PEPPER PLATE - Stuffed with crabmeat and shrimp. Baked.

    STUFFED CRAB PLATE - Stuffed with more crabmeat than bread. Baked.

    CRAB CAKES PLATE - Crabmeat with bread crumbs. Sauteed.

    Plates served with fries, potato salad, or new potatoes.