We wish to thank all that attended our special re-opening of the restaurant on April 26th to release our new cookbook, Cooking With The Uglesiches. We enjoyed seeing and talking to all our customers. We miss you all. Keep reading this web page because "It ain't over till it's over!!"

WE ARE NOW ACCEPTING ORDERS FOR BOTTLES OF GAIL'S REMOULADE SAUCE!

We are happy to be able to offer our customers the opportunity to purchase this homemade sauce. To Order, go to our Online Store.

WE ARE NOW ACCEPTING ORDERS FOR COOKING WITH THE UGLESICHES

The 192 page Cooking With The Uglesiches features recipes from the restaurant that were not included in the first cookbook; recipes that Anthony and Gail prepare at home; and homemade desserts. Two very special chapters are featured. One chapter, Uglesich's Survives Katrina, focuses on the numerous e-mails we received during the mandatory evacuation offering prayers, money, and use of their homes.

Many people have seen and heard of the destruction caused by the storm, we have chosen to showcase the good of people around the world. Another chapter, Uglesich's Last Full Day, is a collection of pictures that were taken by our customers on the last full day the restaurant was open. If you would like your cookbook personalized, place the personalized information in the comment section of the order form. Purchase Now!

UGLESICH'S RESTAURANT COOKBOOK

We are still accepting orders for the Uglesich's Restaurant Cookbook. The 160 page cook book contains 75 recipes, 10 color photos, and 15 black and white photos. The Uglesich's Cookbook sells for $24.95 and each copy ordered through our web site will be autographed. If you would like your cookbook personalized, place the personalized information in the comment section of the order form. Purchase Now!

ANTHONY AND GAIL AVAILABLE FOR SPECIAL EVENTS: If you have a special event and would like to hire Anthony and Gail to be present with Uglesich's food being served please contact John at uglesichs@uglesichs.com Anthony and Gail will provide their expertise advice, help to set a menu, provide the recipes, and inform you exactly where they get their ingredients so that your food looks and tastes exactly like it came from Uglesich's restaurant. Cooking to be done by others. Anthony and Gail will also help host the event, sign their cookbooks and answer any questions.

NEW T-SHIRTS UNVEILED!

Uglesich's Apron's & Pot Holders Now Available!

Make a statement in your kitchen with the Uglesich's apron and pot holders.

Now while you are cooking up a delicious recipe from the Uglesich's restaurant Cookbook, your apron and pot holders will say "Uglesich's".

Perfect gift for the holidays. To order your Uglesich's apron or pot holder, Click Here!

Book Signing Dates

Thursday, September 18, 2008
Davis Kidd
387 Perkins Road Ext.
Memphis, TN
Book Signing : 6:00 P.M.
Dinner: 7:00 P.M.
Bronte Bistro, cafe in Davis Kidd
Menu serving Uglesich's Food
4 course meal with 3 glasses of wine for $40.00 not including tax or gratuity
reservations accepted please call 901-374-0881
Appetizer: Crab Meat Louie (page 21)
Soup: Sweet Pea and Shrimp Soup (page 53)
Main Course: That's What I'm Talking About (page 38)
Dessert: Nan's Angel Food Pudding Cake (page 111)

Saturday, September 27, 2008
Time: 2:00 - 4:00
Southern Food and Beverage Museum
Riverwalk
1 Poydras Street #169
New Orleans, LA
Phone: 504-569-0405

November 18, 2008
Algiers Point Hubbell Public Library
725 Pelican Street
New Orleans, LA. 70114
Time: 6:30 P.M. to 8:30 P.M.