SHRIMP CAKE - Shrimp with tarragon and seasonings, pan fried and topped with chipotle mayonnaise.

MARINATED SHRIMP - Topped with shallots, celery over French bread.

GRILLED SHRIMP AND ONIONS - Spicy grilled shrimp on French bread.

SHRIMP AND SAUSAGE PATTIE - Shrimp and country sausage, deep fried and topped with Creole mustard sauce.

ECSTASY - Shrimp sauteed in extra virgin olive oil, sherry, lime juice, over mixed spring lettuce with bleu cheese dipping sauce.

FIRECRACKER SHRIMP - Bursting with flavor. Special Bar-B-que topped with horseradish cream sauce.

FRIED GREEN TOMATOES (Picture Shown Above)- Topped with shrimp and remoulade sauce.

CRAWFISH BALLS - Whole tails, rolled with seasoned bread crumbs.

DES ALLEMANDS CATFISH - Strips of tender catfish fried or grilled.

FRIED PASTA SHELLS - Two shells stuffed with crabmeat and shrimp.

CRABMEAT AU GRATIN - Jumbo lump crabmeat, egg yolks, pet milk, whipping cream and butter. Baked.

CRAWFISH MAQUE CHOUX (Picture Shown Below) - Crawfish smothered with white corn, tomato, and seasonings.

OYSTER SHOOTER - Oysters sauteed in olive oil, Balsamic vinegar, and cane syrup, with sun dried tomatoes and seasonings.

STUFFED OYSTERS - Oysters stuffed with seasoned breadcrumbs, imported Parmesan cheese, olive oil and baked.

FRIED OYSTERS - With bleu cheese dressing on a bed of greens.

STUFFED ARTICHOKE BOTTOMS - Stuffed with crabmeat.

FRIED MIRLITONS - Sliced Louisiana vegetable pear (or Chayote) fried and topped with crawfish sauce.

GATOR STEW - Alligator cooked from scratch in a picante sauce.