SHRIMP AND GRITS
- Southern fried grits topped with shrimp in cream sauce.
SHRIMP CAKE - Shrimp
with tarragon and seasonings, pan fried and topped with chipotle
MARINATED SHRIMP - Topped
with shallots, celery over French bread.
GRILLED SHRIMP AND ONIONS
- Spicy grilled shrimp on French bread.
SHRIMP AND SAUSAGE PATTIE
- Shrimp and country sausage, deep fried and topped with Creole
ECSTASY - Shrimp sauteed
in extra virgin olive oil, sherry, lime juice, over mixed
spring lettuce with bleu cheese dipping sauce.
FIRECRACKER SHRIMP -
Bursting with flavor. Special Bar-B-que topped with horseradish
FRIED GREEN TOMATOES
(Picture Shown Above)- Topped with shrimp and remoulade sauce.
CRAWFISH BALLS - Whole
tails, rolled with seasoned bread crumbs.
DES ALLEMANDS CATFISH
- Strips of tender catfish fried or grilled.
FRIED PASTA SHELLS -
Two shells stuffed with crabmeat and shrimp.
CRABMEAT AU GRATIN -
Jumbo lump crabmeat, egg yolks, pet milk, whipping cream and
CRAWFISH MAQUE CHOUX (Picture
Shown Below) - Crawfish smothered with white corn,
tomato, and seasonings.
OYSTER SHOOTER - Oysters
sauteed in olive oil, Balsamic vinegar, and cane syrup, with
sun dried tomatoes and seasonings.
STUFFED OYSTERS - Oysters
stuffed with seasoned breadcrumbs, imported Parmesan cheese,
olive oil and baked.
FRIED OYSTERS - With
bleu cheese dressing on a bed of greens.
STUFFED ARTICHOKE BOTTOMS
- Stuffed with crabmeat.
FRIED MIRLITONS - Sliced
Louisiana vegetable pear (or Chayote) fried and topped with
GATOR STEW - Alligator
cooked from scratch in a picante sauce.