Uglesich's New Orleans Restaurant, Recipes, Cookbooks
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HAVE THE
UGLESICH"S BE A PART OF YOUR NEXT EVENT.... To
book Anthony and Gail for your event, Contact
John Uglesich. You can book your event and have Anthony
and Gail cook and serve Uglesich's Food, either at Uglesich's
Restaurant or at your desired location! Take a look at some
of our events, Click
Here!
Anthony
and Gail Receive The RoadFood Blue Plate Award
See the complete story about
the RoadFood Blue Plate Award below.
DO YOU HAVE A PICTURE YOU
TOOK AT UGLESICH'S RESTAURANT AND WOULD LIKE TO SHARE IT
WITH EVERYONE, JOIN US ON FACEBOOK
AND UGLESICH'S
FORUM.
HAVE A FAMILY RECIPE YOU
WANT TO SHARE, OR JUST WANT TO EXPRESS YOUR VIEWPOINT, YOU
BELONG ON THE NEW UGLESICH'S
FORUM.
WE ARE NOW ACCEPTING ORDERS
FOR BOTTLES OF GAIL'S REMOULADE SAUCE!
We are happy to be able to
offer our customers the opportunity to purchase this homemade
sauce. To Order, go to our Online
Store
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COOKING WITH THE UGLESICHES NAMED "BEST LOCAL CUISINE"
COOKBOOK IN THE UNITED STATES 2008 BY GOURMAND WORLD
COOKBOOK AWARDS.
The cookbook is now in
running for the same category to compete against winners
from other countries for the "Best in the World" award..
Please purchase your inscribed book today on our web
site, and remember Mr. Tony and Ms. Gail say "It ain't
over till it's over!!"
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WE ARE NOW ACCEPTING
ORDERS FOR COOKING WITH THE UGLESICHES!
The 192 page Cooking With The Uglesiches features recipes
from the restaurant that were not included in the first cookbook;
recipes that Anthony and Gail prepare at home; and homemade
desserts. Two very special chapters are featured. One chapter,
Uglesich's Survives Katrina, focuses on the numerous e-mail's
we received during the mandatory evacuation offering prayers,
money, and use of their homes.
Many people have seen and heard
of the destruction caused by the storm, we have chosen to
showcase the good of people around the world. Another chapter,
Uglesich's Last Full Day, is a collection of pictures that
were taken by our customers on the last full day the restaurant
was open. If you would like your cookbook personalized, place
the personalized information in the comment section of the
order form. Purchase
Now!
UGLESICH'S
RESTAURANT COOKBOOK
We are still accepting orders for the Uglesich's Restaurant
Cookbook. The 160 page cook book contains 75 recipes, 10 color
photos, and 15 black and white photos. The Uglesich's Cookbook
sells for $24.95 and each copy ordered through our web site
will be autographed. If you would like your cookbook personalized,
place the personalized information in the comment section
of the order form. Purchase
Now!
ANTHONY
AND GAIL AVAILABLE FOR SPECIAL EVENTS:
If you have a special event and would like to hire Anthony
and Gail to be present with Uglesich's food being served please
contact John at uglesichs@uglesichs.com Anthony and Gail will
provide their expertise advice, help to set a menu, provide
the recipes, and inform you exactly where they get their ingredients
so that your food looks and tastes exactly like it came from
Uglesich's restaurant. Cooking to be done by others. Anthony
and Gail will also help host the event, sign their cookbooks
and answer any questions.
NEW
T-SHIRTS UNVEILED!

Uglesich's
Let The Tradition Live On
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Uglesich's Parking For Seafood
Lovers
Only, Violators Will Be FRIED
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Uglesich's
Apron's & Pot Holders Now Available!
Make a statement in your kitchen
with the Uglesich's apron and pot holders.
Now while you are cooking up
a delicious recipe from the Uglesich's restaurant Cookbook,
your apron and pot holders will say "Uglesich's".
Perfect gift for the holidays.
To order your Uglesich's apron or pot holder, Click
Here!
Book Signing Dates
Appearances
Currently We Are Scheduling New Book Signing
Dates
Appearance Dates
Appearances
Currently We Are Scheduling New Appearance
Dates
For The Latest Reviews
of Cooking With The Uglesiches, Click
Here!
Anthony
and Gail Receive The RoadFood Blue Plate Award
The site was at The historic Boucvalt House
in the French Quarter on Friday March 26, 2010 as Anthony
and Gail received The RoadFood Blue Plate Award.
Anthony and Gail wish to thank everyone
associated with the RoadFood festival, as well as everyone
who came to our tent and purchased our food. It was a pleasure
seeing everyone and seeing so many old friends and customers.
We are truly honored by the RoadFood Blue
Plate Award, and we were impressed with the large turnout
at the festival. From the worlds longest oyster po'boy,
to a beignet-eating contest, it seemed that everyone was
having fun and enjoying some of the best food in the country.
In particular we wish to thank Michael
and Stephen for running a first class festival. We still
say "it ain't over till it's over", so keep reading our
web site for another opportunity to purchase our food.
If you are interested in booking Anthony
and Gail for an event, please contact us using the e-mail
address on our Contact Page.
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